one ingredient.

All your holiday traditions.

Pecan Pie &
So Much More

Karo® Corn Syrup is the key to unlocking holiday baking traditions, but tasting is believing. See how you can get the most delicious potential out of this must-have ingredient, all season long.

A Slice Of Perfection

Karo® Corn Syrup is Key:

The go-to for a sweet, gooey texture

Tip:   With a neutral flavor, Karo® Corn Syrup lends itself to any recipe—from traditional pecan pie, to new traditions in-the-making

No-Bake In No Time

Karo® Corn Syrup is Key:

Keep it moist and chewy! Keep it fresher, longer!

Tip:   Super delicious and easy on the effort, try no-bake bars for cookie exchanges and gift boxes this season

Make Peanut Brittle in a “Snap!”

Karo® Corn Syrup is Key:

Give peanut brittle that perfect candy “snap” while controlling crystallization

Tip:   Make a few batches and jar them up as homemade holiday gifts for family and friends

Easy, Creamy,
Holiday Fudge

Karo® Corn Syrup is Key:

Give fudge a smoother, creamier texture

Tip:   Make basic chocolate fudge a holiday treat with seasonal mix-ins like crushed candy canes or colorful sprinkles

It’s Cookie
Time

Karo® Corn Syrup is Key:

Help cookies stay chewy and fresh

Tip:   The cookie dough makes a great holiday cutout cookie, just switch up your cookie cutters!

See Why There’s No Substitute for Karo® Corn Syrup

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