Chocolate Butterscotch Nut Bars

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  • Yield: 35 bars
  • Prep Time:  15 minutes
  • Bake Time: 20 to 24 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1- 1/2 cups brown sugar
  • 1 cup butter OR margarine softened
  • 2 cups chopped mixed nuts
  • 1 cup butterscotch chips
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1 package (12 ounces) semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended. Press into an ungreased 15 x 10-inch pan. Bake for 10 to 12 minutes until lightly browned.
  3. Sprinkle nuts over partially baked crust.
  4. Combine butterscotch chips, corn syrup, and butter in a small saucepan. Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly.
  5. Sprinkle with chocolate chips. Cool completely and cut into bars.

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Corn Syrup

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Chocolate Butterscotch Nut Bars

  • Yield: 35 bars
  • Prep Time:  15 minutes
  • Bake Time: 20 to 24 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1- 1/2 cups brown sugar
  • 1 cup butter OR margarine softened
  • 2 cups chopped mixed nuts
  • 1 cup butterscotch chips
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1 package (12 ounces) semi-sweet chocolate chips

Directions

  • Preheat oven to 350°F.
  • Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended. Press into an ungreased 15 x 10-inch pan. Bake for 10 to 12 minutes until lightly browned.
  • Sprinkle nuts over partially baked crust.
  • Combine butterscotch chips, corn syrup, and butter in a small saucepan. Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly.
  • Sprinkle with chocolate chips. Cool completely and cut into bars.