Chocolate Toffee No Bake Cookies

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  • Yield: 48 cookies
  • Prep Time:  30 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup Karo® Dark Corn Syrup
  • 1/2 cup sugar
  • 1/4 cup butter OR margarine
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 4 cups crispy rice cereal
  • 1/2 cup toffee bits

Directions

  • Mix corn syrup, sugar and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.
  • Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.
  • Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.

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Corn Syrup

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Chocolate Toffee No Bake Cookies

  • Yield: 48 cookies
  • Prep Time:  30 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup Karo® Dark Corn Syrup
  • 1/2 cup sugar
  • 1/4 cup butter OR margarine
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 4 cups crispy rice cereal
  • 1/2 cup toffee bits

Directions

  • Mix corn syrup, sugar and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.
  • Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.
  • Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.