Spooky Snack Mix

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  • Difficulty: Easy
  • Yield: 18 cups
  • Prep Time:  25 minutes
  • Chill Time: 30 minutes

Ingredients

  • 5 cups crispy corn cereal squares
  • 2 cups cinnamon-flavored bear-shaped graham crackers
  • 2 cups salted peanuts
  • 2 cups tiny twist pretzels
  • 1 cup sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup butter OR margarine
  • 2 teaspoons pure vanilla extract
  • 3/8 teaspoon yellow food coloring plus 1/8
  • 3 cups mini marshmallows
  • 2 cups small candies such as candy corn candy coated chocolate pieces
  • 1/2 cup white OR semi-sweet chocolate chips
  • 2 teaspoons corn oil

Directions

  • Mix together cereal, crackers, peanuts and pretzels in a large bowl that has been sprayed with cooking spray.
  • Combine sugar, corn syrup and butter in saucepan over medium-high heat. Stirring frequently, bring to boil and cook for 1 minute. Remove from heat and add vanilla and food colorings (mixture will bubble). Drizzle glaze over snack mix and toss to coat. Gently stir in marshmallows and candy; immediately spread on baking sheet that has been sprayed with cooking spray.
  • Melt chocolate chips and oil until smooth. Drizzle over snack mix and refrigerate for 30 minutes to set the chocolate.
  • Store in airtight container.

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Corn Syrup

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Spooky Snack Mix

  • Difficulty: Easy
  • Yield: 18 cups
  • Prep Time:  25 minutes
  • Chill Time: 30 minutes

Ingredients

  • 5 cups crispy corn cereal squares
  • 2 cups cinnamon-flavored bear-shaped graham crackers
  • 2 cups salted peanuts
  • 2 cups tiny twist pretzels
  • 1 cup sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup butter OR margarine
  • 2 teaspoons pure vanilla extract
  • 3/8 teaspoon yellow food coloring plus 1/8
  • 3 cups mini marshmallows
  • 2 cups small candies such as candy corn candy coated chocolate pieces
  • 1/2 cup white OR semi-sweet chocolate chips
  • 2 teaspoons corn oil

Directions

  • Mix together cereal, crackers, peanuts and pretzels in a large bowl that has been sprayed with cooking spray.
  • Combine sugar, corn syrup and butter in saucepan over medium-high heat. Stirring frequently, bring to boil and cook for 1 minute. Remove from heat and add vanilla and food colorings (mixture will bubble). Drizzle glaze over snack mix and toss to coat. Gently stir in marshmallows and candy; immediately spread on baking sheet that has been sprayed with cooking spray.
  • Melt chocolate chips and oil until smooth. Drizzle over snack mix and refrigerate for 30 minutes to set the chocolate.
  • Store in airtight container.